Mushroom and Red Bean Polenta

Name: Mushroom and Red Bean Polenta
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Shiitake Mushrooms; 150g Pork diced; 100g Adzuki beans; 150g corn kernels; 1 bowl White rice; a little salt; a little Corn flour; a little Salad oil; 1 spoon Chicken Essence

by Mingya Food

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Shiitake mushrooms prevent aging, anti-cancer and anti-cancer, red adzuki beans diuresis and swelling, detoxification and lipid-lowering, corn kernels improve eyesight, appetite, and invigorate the spleen. This porridge is fragrant and delicious, a must for breakfast. With secret pork floss, it has a better taste and more comprehensive nutrition. Have a bowl of breakfast, full of positive energy throughout the day. "

Ingredients

100g Shiitake Mushrooms
150g Pork Diced
100g Adzuki Beans
150g Corn Kernels
1 bowl White Rice
a little Salt
a little Corn Flour
a little Salad Oil
1 spoon Chicken Essence

Mushroom and Red Bean Polenta

1. Wash the lean pork, cut into granules, and stir in a little cornstarch.

2. Wash the red beans and soak them for 2 hours in advance.

3. Wash corn kernels and set aside.

4. Soak the shiitake mushrooms in cold water, remove the stems, wash with cornstarch, slice them, and stir in a little salad oil for later use.

5. Prepare a bowl of steamed white rice.

6. Take a deep pot, pour 6 cups of water, turn to a low heat, add the main ingredients, and simmer for about 20 minutes. Wait until the porridge is thicker.