Secret Egg Roll

Secret Egg Roll

by Han Piao

4.8 (1)
Favorite
3

Difficulty

Easy

Time

30m

Serving

2

The golden egg roll is very appetizing, the meat inside is wrapped in the vermicelli, you can eat it directly! "

Ingredients

Secret Egg Roll

1. Prepare pork cubes

Secret Egg Roll recipe

2. After soaking the fungus and shiitake mushrooms, wash and chop, also chopped green onion, ginger and garlic

Secret Egg Roll recipe

3. The vermicelli is soaked in warm water and then cut into several pieces with scissors

Secret Egg Roll recipe

4. Put all the ingredients in a bowl and season with salt, chicken essence, cooking wine, soy sauce, and pepper

Secret Egg Roll recipe

5. Flavored fillings

Secret Egg Roll recipe

6. Start to fry the egg crust (make three egg rolls this time, so the six eggs are divided into three, each time beating two egg omelette crusts)

Secret Egg Roll recipe

7. Fry the egg crust on medium heat. When the egg liquid is solidified, gently turn the pan to make it more beautiful

Secret Egg Roll recipe

8. Spread the mince on the egg crust

Secret Egg Roll recipe

9. Roll up

Secret Egg Roll recipe

10. Three egg rolls are done

Secret Egg Roll recipe

11. Bring the water to a boil, put the egg rolls in a steamer and steam for 20 minutes

Secret Egg Roll recipe

12. Cut into one portion after steaming

Secret Egg Roll recipe

13. Delicious egg rolls-can be eaten directly

Secret Egg Roll recipe

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