1. Prepare pork cubes
2. After soaking the fungus and shiitake mushrooms, wash and chop, also chopped green onion, ginger and garlic
3. The vermicelli is soaked in warm water and then cut into several pieces with scissors
4. Put all the ingredients in a bowl and season with salt, chicken essence, cooking wine, soy sauce, and pepper
5. Flavored fillings
6. Start to fry the egg crust (make three egg rolls this time, so the six eggs are divided into three, each time beating two egg omelette crusts)
7. Fry the egg crust on medium heat. When the egg liquid is solidified, gently turn the pan to make it more beautiful
8. Spread the mince on the egg crust
9. Roll up
10. Three egg rolls are done
11. Bring the water to a boil, put the egg rolls in a steamer and steam for 20 minutes
12. Cut into one portion after steaming
13. Delicious egg rolls-can be eaten directly
