1. Knead the dough and divide the flour into two parts, one part is mixed with warm water (normal color), and the other part is mixed with spinach juice (green). Spinach juice is the juice squeezed out of spinach leaves. There is no picture in this step.
2. The time to wake up the noodles is about half an hour. At this time, you can prepare the stuffing for the dumplings, wash and chop the leeks, and chop the pork.
3. Season the filling briefly with salt and chicken essence (you can add a little sesame oil and soy sauce appropriately)
4. Roll the spinach dough into a round cake, and the white dough into a round strip, and the spinach dough wraps the white dough
5. Use upside down to cut into one portion (not too big)
6. The divided dough is kneaded into small balls, especially like chocolate balls.
7. Roll the ball into a thin skin
8. Wrap stuffing and make dumplings
9. You're done, I will only do the simplest package method
10. One plate is done, this time I made three plates, one plate is boiled, and the other two plates are frozen and eaten again when they want to eat (people who are afraid of trouble can make more at a time, the dumplings made by themselves are safe and delicious)
11. The cooked dumplings are dipped in soy sauce and vinegar. Wow, they are super delicious. Of course, you can try different fillings. This time I just have leeks at home, so I just made them.
