1. Ingredients: hand-rolled noodles, alfalfa, pork belly, garlic, shallots
2. Cut pork belly into small cubes, finely chop green onion and garlic
3. Put the hand-rolled noodles into a pot of boiling water, cook and remove to cool for later use
4. Boil the alfalfa with boiling water and remove cold water for later use
5. Add cooking oil to the pot, add diced pork belly and stir fry
6. Stir-fry the diced meat to change its color, add minced garlic and stir fry until fragrant
7. Add chili sauce and stir fry for red oil
8. Add water, bring to a boil, add light soy sauce, dark soy sauce, salt, sugar, close the juice and turn off the heat
9. Transfer the noodles to the plate, spread the meat sauce and soup on the noodles, sprinkle with green onion leaves, and place the alfalfa on the side
10. Finished product
11. Finished product
Tips:1. Alfalfa should be blanched with boiling water before eating.
2. Don't collect the meat sauce too dry, leave some sauce for noodles.
