Noodles with Alfalfa Meat Sauce

Name: Noodles with Alfalfa Meat Sauce
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Hand-rolled noodles; 50g Pork belly; 20g Alfalfa; 2 cloves garlic; 2g Cooking oil; 15g chili sauce; 5g Soy sauce; 100g Plain Water; 10g Shallots; 1g salt; 2g Sugar

by Snow season (from Tencent...)

4.9 (1)

Favorite

4

Difficulty

Easy

Time

15m

Serving

2

It's not delicious but noodles. My favorite is hand-rolled noodles. The noodles made by myself are strong and delicious. With the meat sauce made of pork belly and fresh vegetables, the nutrition, taste and taste are excellent. . . . Haha

Noodles with Alfalfa Meat Sauce

1. Ingredients: hand-rolled noodles, alfalfa, pork belly, garlic, shallots

2. Cut pork belly into small cubes, finely chop green onion and garlic

3. Put the hand-rolled noodles into a pot of boiling water, cook and remove to cool for later use

4. Boil the alfalfa with boiling water and remove cold water for later use

5. Add cooking oil to the pot, add diced pork belly and stir fry

6. Stir-fry the diced meat to change its color, add minced garlic and stir fry until fragrant

7. Add chili sauce and stir fry for red oil

8. Add water, bring to a boil, add light soy sauce, dark soy sauce, salt, sugar, close the juice and turn off the heat

9. Transfer the noodles to the plate, spread the meat sauce and soup on the noodles, sprinkle with green onion leaves, and place the alfalfa on the side