Scrambled Eggs with Beans
by Not being a fairy for many years
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Wash the beans.
2. Divide into sections about 15 cm long.
3. Pot to boil water.
4. Boil the beans with water.
5. Cook for 3 minutes.
6. Too cold water.
7. Write dry moisture.
8. Mince.
9. Wash the eggs and beat them in a bowl.
10. Add salt and stir well.
11. Finely chop green onions.
12. Put the beans and chopped green onions in the egg mixture and mix well.
13. Heat the pan with cold oil.
14. Pour the oil into the vegetable egg mixture.
15. Stir fry lightly.
16. The egg liquid is all solidified, only yellow is enough.
17. Plate.
18. Finished product.
19. Finished product.
