1. First mix the flour and yeast evenly, pour water to form a dough, put it in a warm place and ferment to double its size. Then wash the kidney beans and dice
2. Cut pork belly
3. Put a little water in the pot, bring to a boil, add the beans, stir fry until tender and green
4. Put oil in the pot, add pork belly and stir fry until broken
5. Add bean sauce and oyster sauce
6. Add the kidney beans and stir fry evenly
7. Cut the dough into small pieces, vent and knead the dough
8. Put stuffing
9. Wrap it and serve it to the steamer
10. Proof to double size
11. Turn on the fire, take it out 15 minutes after the water boils
12. Began to eat
Tips:When making noodles, adjust the amount of water by yourself. I didn’t add salt during frying, because I put a lot of sauce, so you can adjust it yourself.
