1. Serve with Chinese cabbage.
2. Take an appropriate amount of cabbage, clean and shred, and 2 eggs.
3. Beat the eggs in a bowl and stir into egg liquid for later use.
4. Pour the oil into the pan and fry the shredded cabbage for a while, then add an appropriate amount of salt to fry the cabbage.
5. Then pour in the egg mixture.
6. When the egg liquid is solidified, stir-fry and then it can be out of the pan.
7. Serve with cabbage scrambled eggs.
