1. Wash the Chinese cabbage and cut into pieces.
2. Peel the tomatoes and cut into large pieces. (All four)
3. Mince garlic. Heat up a pan and saute the minced garlic.
4. Stir-fry the cabbage until soft.
5. Stir fry with tomatoes.
6. Fry the eggs in a separate pot.
7. After the tomatoes are fried, they are seasoned with salt and sugar. My family likes the sweet and sour taste, so I put more sugar.
8. Add eggs and stir-fry well.
9. Add chopped green onion to increase the aroma.
10. Appetizing, delicious and quick.
