1. Peel the old cucumber, cut it into thin slices, and use salt to remove the moisture.
2. Wash the killed cucumbers with clean water.
3. Remove and squeeze the water.
4. Cut the onion into fine pieces.
5. Beat the eggs.
6. Put a little oil in the pan and fry the egg liquid.
7. In a separate pot, heat the oil, add the diced onions and sauté until fragrant.
8. Add cucumber slices and stir fry.
9. Add eggs and stir-fry, season with salt.
10. Put it out of the pot and serve it on the plate.
Tips:The cucumber is pickled with salt and then fried, the taste is particularly crisp.
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