Scrambled Eggs with Fermented Fermented Cabbage

Scrambled Eggs with Fermented Fermented Cabbage

by Zimo (Little Grassroots Family Food)

4.7 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

3

Sometimes at home, after eating fermented bean curd, there will be a lot of fermented bean curd juice. In addition to eating hot pot as a seasoning, we can also use it for cooking. Today, this home-cooked dish is not only simple, but also tastes great:

Ingredients

Scrambled Eggs with Fermented Fermented Cabbage

1. Handle the ear cabbage

Scrambled Eggs with Fermented Fermented Cabbage recipe

2. Add 3 drops of water to the egg (the fried egg is very tender)

Scrambled Eggs with Fermented Fermented Cabbage recipe

3. More oil, high temperature omelette, special fragrant

Scrambled Eggs with Fermented Fermented Cabbage recipe

4. Fried eggs

Scrambled Eggs with Fermented Fermented Cabbage recipe

5. Fry the eggs in the pan with the remaining bottom oil, directly add the ear vegetables (control the water in advance) and stir fry (high fire)

Scrambled Eggs with Fermented Fermented Cabbage recipe

6. Add eggs

Scrambled Eggs with Fermented Fermented Cabbage recipe

7. Prepare fermented bean curd juice

Scrambled Eggs with Fermented Fermented Cabbage recipe

8. Add fermented bean curd juice

Scrambled Eggs with Fermented Fermented Cabbage recipe

9. Stir-fry evenly and turn off the heat

Scrambled Eggs with Fermented Fermented Cabbage recipe

Tips:

If it feels light, add salt in moderation.

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