Scrambled Eggs with Grandma's Dishes

by Sister Xin's Kitchen

4.6 (1)

Favorite

4

Difficulty

Easy

Time

10m

Serving

2

Grandma’s dish is a special pickle dish in Hunan. I don’t know why it is called Grandma’s dish. If you want to know, you can check it on Baidu. I ate it in a restaurant once and I liked it very much, so I bought one online. The bottle is trying to do it. "

Ingredients

Scrambled Eggs with Grandma's Dishes

1. The two eggs are broken apart.

2. A bottle of Grandma's dish is sold online and it is delicious.

3. Do not scoop out two spoons too much with a spoon.

4. Put cooking oil in the pot to heat, and pour the egg liquid into the pot first.

5. After the eggs are formed, stir them with a spatula.

6. Pour in the grandma's vegetables, stir fry constantly, add a little soy sauce, no need to add salt and other seasonings.

7. The old vinegar is served on the plate, and the delicious grandma's dishes are out of the pot, spicy, and you can eat two bowls with rice.

Tips:
Don't stir-fry the grandma's dish too much, because it is very spicy.

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