Stir-fried Diced Pork with Grandma's Vegetable

Name: Stir-fried Diced Pork with Grandma's Vegetable
Total time: 5 min
Yield: 4
Cuisine: Chinese
Ingredients: 1 bag Grandma dishes; 100g Pork belly; 1 piece ginger; 2 cloves garlic; 1 piece Hot pepper; 1 piece Red pepper; 10g Vegetable oil

by Leaf's Little Chef

4.8 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

4

Grandma’s dishes are super dishes. Because it’s a bit salty, I added peppers and diced pork to stir fry. Except for ginger and garlic, I stir-fried them without any other seasonings. They were just salty and delicious. The rice was involuntary. Eat a lot. The concept of weight loss is always something I can only think about. The deliciousness cannot be disappointed.

Ingredients

1 bag Grandma Dishes
100g Pork Belly
1 piece Ginger
2 cloves Garlic
1 piece Hot Pepper
1 piece Red Pepper
10g Vegetable Oil

Stir-fried Diced Pork with Grandma's Vegetable

1. Prepare the raw materials

Stir-fried Diced Pork with Grandma's Vegetable recipe

2. Cut red and green peppers into granules

3. Diced pork belly

4. Cut ginger and garlic cloves into fines

5. Put an appropriate amount of oil in the pot, heat it to 70% hot, add the pork belly and stir fry

6. Add green and red pepper and stir fry

7. Add the grandma's dishes and stir fry them to taste

8. Add ginger and minced garlic and stir fry evenly

9. Out of the pot

Tips:
1. The grandma's dishes should be taken out in advance and defrosted;
2. Grandma’s dishes are relatively salty, so no salt is added when frying;
3. When the grandmother's vegetables are mixed with green and red peppers and meat, stir-fry for a while for a while to fully taste.