Stir-fried Ham with Dried Radish and Dried Tofu
1.
Soak the dried radishes in water and soak for about 1-2 hours
2.
Squeeze the soaked dried radishes, chop them, chop the green peppers, dried beans and ham, and chop the green onions for later use.
3.
Saute dried red pepper
4.
Add chopped green onions and sauté.
5.
Pour the dried radish and grandma's vegetables into the pot and stir fry.
6.
Add dried tofu, green pepper and ham and stir fry.
7.
Because dried tofu and grandma's dishes are salty, when they are ready to be fried, add appropriate amount of salt and chicken essence according to the saltiness.