1. Unpack the grandma's vegetables, red oil cylinder beans, pickled radishes, capers, and chopped peppers and put them on the plate.
2. Break up the cold rice for later use.
3. Add oil to heat, beat in the eggs, form and spread.
4. After the eggs are cooked, add all the ingredients and stir fry.
5. Pour in the white rice, stir-fry evenly, use a spatula to scatter and fry the rice until grainy.
6. Add some light soy sauce to color, fry until the rice is slightly yellow at the bottom of the pan, and then it is ready to be out of the pan.
Tips:1. The overnight meal is the best, moderate soft and hard
2. It is not suitable to release water
