Stir-fried Mixed Vegetables with Minced Meat

Stir-fried Mixed Vegetables with Minced Meat

by Fire plated red leaves

5.0 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

Grandma’s dish is a famous pickle in Hunan cuisine. It is made by pickling some vegetables such as chili, radish, cowpea, and first vegetables. It is famous for its spicy rice. The marinated grandma’s dish is served with some meat, fish, or It’s great for cooking, it cures no appetite; grandma’s minced pork stir fry is so fragrant, mainly because the fragrance is on the material of grandma’s dish, it’s fragrant and fragrant when it’s fried in the pot; in order to dilute the spiciness , I deliberately add fresh beans, corn, carrots, and lean meat. The taste is rich, with meat and vegetables, and complete nutrition. It is no problem to eat a few bowls of rice. Sometimes I will fry it in the morning and give it to myself at noon. Add vegetables

Ingredients

Stir-fried Mixed Vegetables with Minced Meat

1. All ingredients, lean meat, carrots, garlic, cut into small pieces for later use

Stir-fried Mixed Vegetables with Minced Meat recipe

2. Tear off the ribs of the beans, cut into small pieces, mix the lean meat with oyster sauce, a little soy sauce and sugar

Stir-fried Mixed Vegetables with Minced Meat recipe

3. Add some oil and salt to the beans in boiling water until they turn green, remove, strain off the water and set aside

Stir-fried Mixed Vegetables with Minced Meat recipe

4. Heat up a wok, add oil to saute minced garlic, then pour in the marinated lean meat

Stir-fried Mixed Vegetables with Minced Meat recipe

5. When the lean meat turns white, add the grandma's vegetables and stir-fry evenly

Stir-fried Mixed Vegetables with Minced Meat recipe

6. Put the carrots and corn in the pot at the same time

Stir-fried Mixed Vegetables with Minced Meat recipe

7. Add the blanched beans and continue to fry evenly

Stir-fried Mixed Vegetables with Minced Meat recipe

8. Pour in Xiaoxu soy sauce

Stir-fried Mixed Vegetables with Minced Meat recipe

9. Fry all the ingredients until they are dry and fragrant, turn off the heat

Stir-fried Mixed Vegetables with Minced Meat recipe

10. Grandma’s dish of minced meat is served on a small dish, the meal is too fragrant, but I like to eat it with white porridge, you can also try it

Stir-fried Mixed Vegetables with Minced Meat recipe

Comments

Sign in to comment

Similar recipes

Braised Beef Rice Noodles (quick Version) recipe

Braised Beef Rice Noodles (quick Version)

Dried Rice Noodles, Beef Bone Soup, Capers
Baman Spicy Beef Noodles recipe

Baman Spicy Beef Noodles

Baman Dry Powder, Spicy Beef Soup, Grandma Dishes
Stir-fried Diced Pork with Grandma's Vegetable recipe

Stir-fried Diced Pork with Grandma's Vegetable

Grandma Dishes, Pork Belly, Ginger
Stir-fried Ham with Dried Radish and Dried Tofu recipe

Stir-fried Ham with Dried Radish and Dried Tofu

Dried Radish, Ham Sausage, Green Pepper
Spicy Beef Rice Noodles (quick Hand Version) recipe

Spicy Beef Rice Noodles (quick Hand Version)

Dry Flour, Spicy Beef Soup, Grandma Dishes
Hell Fried Rice recipe

Hell Fried Rice

Rice, Grandma Dishes, Red Cylinder Beans
Cold Rice Noodles recipe

Cold Rice Noodles

Dried Rice Noodles, Cold Sauce, Capers
Private Cold Rice Noodles recipe

Private Cold Rice Noodles

Rice Flour, Egg, Cold Sauce