Scrambled Eggs with Green Red Pepper and Eggplant

Name: Scrambled Eggs with Green Red Pepper and Eggplant
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pieces Green eggplant; 3 pcs Soil eggs; 4 green pepper; 1 piece Red pepper; 4 cloves garlic; Some salt

by I'm really not a foodie

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Scrambled eggs with green red pepper and green eggplant, the perfect combination of egg and eggplant, the fragrance of eggplant wrapped in native eggs, perfect ~ The reason why green eggplant is used is that green eggplant is easier to fry until it melts in your mouth, and it will not fry the eggplant. The taste of the eggplant is maintained, and it is guaranteed to look good. "

Ingredients

3 pieces Green Eggplant
3 pcs Soil Eggs
4 Green Pepper
1 piece Red Pepper
4 cloves Garlic
Some Salt

Scrambled Eggs with Green Red Pepper and Eggplant

1. Eggplant slices, green and red peppers cut into the shape you like, red peppers don’t need to be put, but it’s better if you put them, sliced garlic.

Scrambled Eggs with Green Red Pepper and Eggplant recipe

2. Soak the cut eggplant in water for half an hour, then drain the water. Soaking in water is to remove the original astringency of the eggplant, and it is less oily when it is fried.

3. Stir-fry the eggplant until it can be broken with a spatula and serve.

4. Add an appropriate amount of oil, cook until slightly smoked, and beat in three eggs.

5. Add green, red pepper and garlic after the eggs are cooked.

6. Stir-fry for a while, add eggplant, stir-fry, add appropriate amount of salt, and finally add salt to maintain the original taste of the dish and avoid excessive salt intake.