Scrambled Eggs with Lettuce

Scrambled Eggs with Lettuce

by Shell 0703

5.0 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

I have always liked to eat lettuce, the color is refreshing but not gaudy; the taste is light but not heavy, and the light fragrance with a hint of bitterness is really delicious. When it comes to eating lettuce, it will appear on the dining table every other time. Sons and husbands who do not like vegetarian food prefer lettuce, and every time they eat it, they are very cheering. Today’s scrambled eggs with lettuce is very suitable for a housewife like me who has no time to be afraid of laziness. It can be done in two minutes. It looks good and delicious. "

Ingredients

Scrambled Eggs with Lettuce

1. Prepare ingredients: one lettuce, two eggs, three garlic.

Scrambled Eggs with Lettuce recipe

2. Wash the lettuce, peel and cut into thin filaments; beat the eggs; pat the garlic heads into mashed garlic.

Scrambled Eggs with Lettuce recipe

3. Hot pot.

Scrambled Eggs with Lettuce recipe

4. Put a little oil.

Scrambled Eggs with Lettuce recipe

5. Pour the eggs and spread them out.

Scrambled Eggs with Lettuce recipe

6. Stir-fry until golden brown.

Scrambled Eggs with Lettuce recipe

7. Add a little oil, pour in the garlic and stir to get a fragrance.

Scrambled Eggs with Lettuce recipe

8. Fried lettuce.

Scrambled Eggs with Lettuce recipe

9. Pour in the egg and stir fry a few times, then add salt and take it out of the pan.

Scrambled Eggs with Lettuce recipe

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