Scrambled Eggs with Lettuce
1.
Prepare ingredients: one lettuce, two eggs, three garlic.
2.
Wash the lettuce, peel and cut into thin filaments; beat the eggs; pat the garlic heads into mashed garlic.
3.
Hot pot.
4.
Put a little oil.
5.
Pour the eggs and spread them out.
6.
Stir-fry until golden brown.
7.
Add a little oil, pour in the garlic and stir to get a fragrance.
8.
Fried lettuce.
9.
Pour in the egg and stir fry a few times, then add salt and take it out of the pan.