Scrambled Eggs with Pepper Sprouts
by Dance of wolf
Favorite
Difficulty
Easy
Time
30m
Serving
2
I like spring not only because of the warmth and beauty of spring, but also because there are so many wild vegetables in spring, so many fresh leaves and sweet flowers can be used for food.
Several families in Tundong have planted some pepper trees outside the courtyard wall with brown-red and green leaves. Every time they pass by in the alley, they can’t help but pick some, so that the buds on the branches of the peppercorns are stalked. Bald tail chicken. Although I was very careful every time, I was always wheezing by the owner's dog, and being able to be kicked by the dog, in fact, this is also a lot of fun.
I like the fragrant fresh hemp of the pepper leaves and the refreshing taste. Last time I used the cold salad with pepper buds. It feels like I haven't eaten it, so I always aftertaste the refreshing taste.
Frying Chinese pepper sprouts with eggs is to eat the clear taste of Chinese pepper sprouts and to experience the coolness that flows through the heart like a mountain spring. "
Several families in Tundong have planted some pepper trees outside the courtyard wall with brown-red and green leaves. Every time they pass by in the alley, they can’t help but pick some, so that the buds on the branches of the peppercorns are stalked. Bald tail chicken. Although I was very careful every time, I was always wheezing by the owner's dog, and being able to be kicked by the dog, in fact, this is also a lot of fun.
I like the fragrant fresh hemp of the pepper leaves and the refreshing taste. Last time I used the cold salad with pepper buds. It feels like I haven't eaten it, so I always aftertaste the refreshing taste.
Frying Chinese pepper sprouts with eggs is to eat the clear taste of Chinese pepper sprouts and to experience the coolness that flows through the heart like a mountain spring. "
