1. Ingredients: pickled cabbage (washed), egg (smashed into a bowl)
2. Put the washed pickled cabbage on the chopping board and chop it.
3. Next, combine the chopped pickled cabbage into the eggs.
4. Then, add the right amount of cooking wine.
5. Add the right amount of salt.
6. Season to mix well.
7. Pour the oil in the pan to heat, add the egg mixture, stir fry until cooked, and serve.
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