Scrambled Eggs with Scallion and Fungus

Name: Scrambled Eggs with Scallion and Fungus
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Yuan onion; 1 small bowl Fungus; 4 egg; a little oil; a little salt; a little Five spice powder

by Seeking a dream one ZbDu

4.6 (1)

Favorite

1

Difficulty

Normal

Time

10m

Serving

2

Scrambled eggs with spring onion and fungus is a home-cooked dish. It's delicious, and the whole cooking process needs to be stir-fried, so as to maintain the sweetness on the outside and the crunchy juice on the inside. Scallions are rich in nutrients, soften blood vessels, reduce inflammation and detoxify. Fungus lose weight, clear intestines and prevent stones, prevent cardiovascular and cerebrovascular diseases. Eggs are a kind of food that is very nutritious and very expensive. "