Scrambled Eggs with Shrimp Paste

Name: Scrambled Eggs with Shrimp Paste
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 teaspoon Shrimp paste; 2 pcs egg; Some Chives; Some oil

by Qin

4.7 (1)

Favorite

9

Difficulty

Normal

Time

10m

Serving

3

Scrambled eggs with shrimp paste, special taste.

Ingredients

Scrambled Eggs with Shrimp Paste

1. The leeks are picked, washed and chopped.

2. Beat the eggs and set aside.

3. Add a teaspoon of shrimp paste to the pan and stir fry a few times.

4. Add eggs and continue to fry, pour in a small amount of water and stir evenly.

5. Add chopped leeks and stir fry evenly.

Tips:
The shrimp paste is very salty, no need to add salt.

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