1. The leeks are picked, washed and chopped.
2. Beat the eggs and set aside.
3. Add a teaspoon of shrimp paste to the pan and stir fry a few times.
4. Add eggs and continue to fry, pour in a small amount of water and stir evenly.
5. Add chopped leeks and stir fry evenly.
Tips:The shrimp paste is very salty, no need to add salt.
