Scrambled Eggs with Shrimp Paste
1.
Prepare shrimp paste
2.
Two eggs
3.
Wash the hot peppers
4.
Stir-fry the eggs in a hot pan with cold oil
5.
Add cooking wine and shrimp paste.
6.
Add hot peppers and stir fry
7.
Put it on the plate "Lejiake Shrimp Paste Sauce, good shrimp tastes good, cooking with it will make your stomach more appetizing"
Tips:
There is salt in the shrimp paste, so there is no need to add salt during the frying process.