Scrambled Eggs with Toon Sprouts

Scrambled Eggs with Toon Sprouts

1. After the water is boiled, add half a spoon of salt, a few drops of oil, and blanch the toon buds in boiling water. After all of them turn green, remove the cold water.

2. Put the blanched toon buds in cold water, cut off the old roots, and then chop them into fine pieces. (It can also be cut into inch pieces, but the method of frying is different)

3. Put the cut toon sprouts into the egg, add appropriate amount of salt, and mix well.

4. Relax the oil in the pot, and just lay the eggs and stir fry when the oil temperature is 70% hot. (If it is difficult to control the oil temperature, you can use chopsticks to drop the egg liquid into the pot, and the egg liquid can be dropped all the time when the egg liquid enters the oil pan.)

5. Finished picture.

Tips:

1. I like the special aroma of toon buds, so the seasoning is very simple.
2. Those who like to fry the eggs have a little burnt fragrance. Those who like to eat tender can stir fry a few times and then cook them. Use the remaining temperature of the oil to cook them. This will be very simmering.
3. I like to use soybean oil when scrambled eggs. The color of scrambled eggs is particularly good.