Scrambled Eggs with Truffle Lily

Name: Scrambled Eggs with Truffle Lily
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Fresh Lily; 1 piece Truffle; 1 piece egg; 2 tablets Water hair fungus; 2 pieces shallot; a little salt; a little Chicken noodles; Some oil

by Food·Color

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

I was inspired to see the scrambled eggs with two truffles. Although the eyes fell to the end, there is a small note: fresh truffles must not be so spoiled. But I decided to waste it again. The so-called ignorant are fearless, and there is no dry goods.
There are fresh lilies in the refrigerator, and the soaked fungus is added together. Scrambled eggs is probably the simplest dish. It can be changed with different side dishes, and it is not easy to miss.
The scrambled eggs with lily and truffles seem to be insipid. . . . "

Ingredients

1 piece Fresh Lily
1 piece Truffle
1 piece Egg
2 tablets Water Hair Fungus
2 pieces Shallot
a little Salt
a little Chicken Noodles
Some Oil

Scrambled Eggs with Truffle Lily

1. Ingredients: 1 fresh lily, 1 truffle, 1 egg, 2 water-fed fungus, 2 green onions, a little salt, a little chicken powder, and a moderate amount of oil