Scrambled Eggs with Water Chestnuts

Name: Scrambled Eggs with Water Chestnuts
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 8 pieces Water chestnuts; 4 pieces egg; Some Cucumber slices; Some Refined salt; Some Cooking Wine; Some Chopped green onions; Some Vegetable oil; Some ginger

by Mei Jue Kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Now, eggs are the most common food on the dinner table. They are known for their rich nutrition, nourishing body, delicious taste, and low price. They have become a favorite food for everyone. Because of this, many people don't like to eat eggs over time. Such matching with other ingredients can attract people's attention visually and give people a novel feeling on the taste buds. No, I bought some water chestnuts in the supermarket today, and fried this dish with eggs. The taste is very good; the water chestnuts and eggs have a sweet and refreshing fragrance, soft and smooth, which is really crunchy, soft, Sweet, fragrant and very delicious.
Eggs have the effects of nourishing the mind and calming nerves, nourishing blood, nourishing yin and moisturizing dryness; water chestnuts have the effects of nourishing dryness and reducing fire. "

Ingredients

Scrambled Eggs with Water Chestnuts

1. 8 pieces of water chestnuts, 4 pieces of eggs, appropriate amount of green onion and ginger.

Scrambled Eggs with Water Chestnuts recipe

2. Use a knife to peel off the skin of the water chestnuts and wash them.

3. Put the water chestnuts in a pot of boiling water and blanch them to cool them down.

4. Slice water chestnuts for later use.

5. Slice cucumber, mince green onion and ginger.

6. Knock the eggs into a bowl, add appropriate amount of salt, cooking wine and half a spoon of water.

7. Stir the egg liquid evenly.

8. Put the pot on the fire, add an appropriate amount of vegetable oil, after the oil is hot, pour the egg liquid into the pot and fry it into egg pieces.

9. Put it in the disk for later use.

10. Let the pot sit on the fire, add an appropriate amount of vegetable oil to heat.

11. Saute the pot with chopped green onion and ginger.

12. Add water chestnut slices and stir fry.

13. Add egg cubes and cucumber slices and stir fry.

14. Add an appropriate amount of refined salt.

15. Stir fry evenly.

16. Plate.

17. Crisp and smooth, soft and delicious.

Tips:
Before frying the egg liquid, add some cooking wine to remove the fishy and freshness, and add some water to make the egg soft and tender; before slicing the water chestnut, blanch it with boiling water and cast it to cool, slice it well and shorten the frying time.