1. Prepared main ingredients
2. Put all the ingredients in a big bowl. Don't put any bamboo shoots you don't eat. This big piece of tofu skin is good for soaking. If it's tofu puffs, cook it.
3. Let’s cook the vermicelli first, and boil it for about 10 minutes, then pour out the soup, change to new water and cook for 6 or 7 minutes. This is faster.
4. Pour the cooked vermicelli into the bowl with the soup
5. You can eat it when the temperature drops
6. Share food
Tips:The ingredients are different in each family, you can eat those you like, and pick out the ones you don't like.
