[sds] Homemade Vanilla Ice Cream
1.
Cut the vanilla clip horizontally and scrape out the vanilla seeds with the back of the knife
2.
Put the vanilla pods in the milk and cook together
3.
Boil for about 5 minutes and then add the sugar and salt to the sugar to dissolve and remove from the heat. Set aside for about 1 hour to let the milk taste, and then take out the vanilla
4.
Add the egg to the pot and stir it, or stir it first and then add it
5.
Add milk and whipped cream together
6.
Mix well and put in the refrigerator overnight
7.
Take out the ice cream maker the next day, install the accessories and pour the ice cream sauce in. Stir for about 15 minutes and it will be done! If there is no ice cream maker, you can put it in the freezer. Take it out every two hours and stir it. Repeat this action 2- 3 times
8.
Looks very attractive! www.salon-de-sucre.com