Caramel Ice Cream

Name: Caramel Ice Cream
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 180g Caster sugar; 370ml Light cream; 250ml milk; 70ml water; A Vanilla clip; 6 yolk

by Green kitchen

4.8 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

In the hot summer, eating a bowl of caramel ice cream is really a wonderful treat! As the saying goes, it’s hard to adjust. My daughter loves chocolate flavor, my son loves vanilla flavor, and my husband and I love caramel flavor. Therefore, our family must have at least three flavors of ice cream, and the refrigerator is always packed. fully. Welcome to our house to taste~~"

Ingredients

180g Caster Sugar
370ml Light Cream
250ml Milk
70ml Water
A Vanilla Clip
6 Yolk

Caramel Ice Cream

1. Prepare raw materials

2. Put the sugar and water into the pot, cut the vanilla clip from the middle, use a knife to gently scrape the seeds down and put them in the sugar water, turn the mash on a low heat, and then use a high heat (do not stir) until the color turns amber off fire

3. Add the cream and stir until the caramel is melted, then add the milk and egg yolk and stir gently, then boil it over medium heat, turn off the heat, and cool.