Vanilla Ice Cream
by Yaya Hut
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Vanilla ice cream
2. raw material
3. Pour the fresh milk into the milk pan, split the vanilla clip
4. Use a knife to scrape the vanilla seeds in the vanilla clip into the milk, and put it into the milk together with the vanilla shell
5. Vanilla seeds
6. Beaten egg yolks
7. Add caster sugar
8. Stir well
9. When the milk is heated to a boil, take out the vanilla shell
10. Slowly pour the hot milk into the egg yolk
11. After stirring evenly, heat up in water
12. Heat to about 85 degrees, and the liquid will become viscous.
13. Whip whipped cream to 60%
14. Add cold egg yolk
15. Stir well and pour it into the ice cream machine
16. Press the button once the red light is on, and the premix is one minute
17. Press the button again, the green light is on, put the ice cream maker in the freezer of the refrigerator for more than 2 hours
18. My favorite ice cream
