Vanilla Ice Cream

Vanilla Ice Cream

1. Vanilla ice cream

2. raw material

3. Pour the fresh milk into the milk pan, split the vanilla clip

4. Use a knife to scrape the vanilla seeds in the vanilla clip into the milk, and put it into the milk together with the vanilla shell

5. Vanilla seeds

6. Beaten egg yolks

7. Add caster sugar

8. Stir well

9. When the milk is heated to a boil, take out the vanilla shell

10. Slowly pour the hot milk into the egg yolk

11. After stirring evenly, heat up in water

12. Heat to about 85 degrees, and the liquid will become viscous.

13. Whip whipped cream to 60%

14. Add cold egg yolk

15. Stir well and pour it into the ice cream machine

16. Press the button once the red light is on, and the premix is one minute

17. Press the button again, the green light is on, put the ice cream maker in the freezer of the refrigerator for more than 2 hours

18. My favorite ice cream