1. Get the materials ready
2. Hot water between butter
3. Beat the eggs in the bowl, pour in the sugar and stir evenly with a whisk
4. Add baking powder
5. Add vanilla tongs and stir well
6. Pour the butter and stir well
7. Pour in the sifted low flour
8. Continue to stir evenly with a whisk
9. Take the batter into the piping bag
10. Put it in the refrigerator for about 30 minutes
11. Spread a layer of butter in the mold (using the butter in the square), then sprinkle the flour, and pour out the excess flour
12. Preheat the oven 180 degrees
13. Squeeze the batter into the mold 8 minutes full
14. Shake it easily
15. Put the mold in the oven and bake for 13 minutes at 160 degrees
16. Bake it while it’s hot and remove it from the mold, then place it on the cooling rack to cool it down, it’s beautiful
Tips:Good afternoon tea companion
Buy on JD
Buy on Amazon