Vanilla Mango Ice Cream
by Yaya Hut
Favorite
Difficulty
Normal
Time
24h
Serving
2
1. Mango perpendicular to the chopping board
2. Cut along the right side of the core
3. Make a cut on the left in the same way
4. split into two
5. Cut flower knife, don't cut to the skin
6. Put your fingers against the mango peel and lift the mango peel upwards
7. Cut off the mango pieces and put them in the food processor to make a mango puree
8. Beaten mango puree for later use
9. Add fine sugar to the egg yolk paste and stir evenly
10. The milk is placed in the pot, the vanilla clip is cut in the middle
11. Scrape out the vanilla seeds inside
12. Put the vanilla seeds together with the vanilla shell into the milk and heat
13. When the pot is about to open, take out the vanilla shell
14. Pour the heated milk slowly into the egg yolk paste
15. Heat the mixed milk and egg yolk liquid over water
16. Just heat to about 85 degrees, the custard will be thicker at this time
17. Whip the whipped cream to 60%
18. Add the cold custard to the whipped cream, then add the mango puree, and beat evenly
19. Put it in the ice cream machine
20. Start switch, premix for 1 minute
21. Press the switch button, the red light is on, and the premix is one minute
22. After 1 minute, press the switch button again, the green light is on, and put the ice cream maker into the freezer compartment of the refrigerator to freeze.
23. The finished vanilla mango ice cream
