1. Take a look at the ingredients
2. Wash the sea catfish and dip it in dry flour
3. Cut tofu into pieces.
4. Put a few peppercorns in the pot and fry the sea catfish in a hot oil pan.
5. Fry until golden brown on both sides and serve.
6. The tofu is also fried until golden brown for later use.
7. Aniseed and dried red pepper in a hot pot.
8. Add the fried fish and tofu.
9. Add green onion, ginger, garlic, and cook in the sauce made with cooking wine, soy sauce and vinegar.
10. Tofu and fish have been put in the water.
11. Boil on high heat.
12. Just collect the soup.
13. Take a look at the finished product
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