Sea Clam Soup

Sea Clam Soup

1. Shelling

2. Diced

3. All dishes are processed

4. Get rid of the shell

5. Cut well

6. The shelled jellyfish add June immortal, cooking wine, ginger, marinate for half an hour, add sweet potato powder when cooking

7. Add oil, fry green onions, and shiitake mushrooms, add water

8. The water is boiling, add tofu and jellyfish

9. Boil the water again, add carrots, broccoli, green onions and other seasonings to get out of the pot

10. Finished product

Tips:

After the water is boiled, sprinkle the remaining sweet potato water into the water.