Jellyfish Salad

Name: Jellyfish Salad
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Jellyfish; 2 pieces shallot; 3 slices ginger; 2 pcs garlic; 2 tablespoons Soy sauce; 1 tablespoon Vinegar; 1 tablespoon Sugar; 1 piece parsley

by Jamie 4448303

4.9 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

Jellyfish can soften and dispel lumps, promote silt accumulation, clear away heat and reduce phlegm. It is beneficial to diseases such as bronchitis, asthma, gastric ulcer, rheumatoid arthritis, and has the effect of preventing and treating tumors; engaged in haircuts, textiles, food processing, etc. Contact with dust More workers often eat jellyfish, which can remove dust, clean up the stomach and intestines, and protect their health.

Ingredients

500g Jellyfish
2 pieces Shallot
3 slices Ginger
2 pcs Garlic
2 tablespoons Soy Sauce
1 tablespoon Vinegar
1 tablespoon Sugar
1 piece Parsley

Jellyfish Salad

1. Cut the jellyfish into small pieces, soak for 6 hours, changing the water 3 times in between

2. Wash the jellyfish, put it in a larger container, add 2 tablespoons of light soy sauce, 1 tablespoon of vinegar, and then add the chopped green onion, ginger and garlic