1. Take out jellyfish
2. Jellyfish slices
3. Soak in cold water for about eight hours to remove the salty taste
4. Control dry water
5. Add salt, sugar, light soy sauce, balsamic vinegar, chili oil, sesame oil
6. Add cucumber, garlic slices, spicy millet, coriander
7. Stir evenly and put on the plate
