Pepper Oil Jellyfish

Name: Pepper Oil Jellyfish
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Jellyfish; 1 tsp Zhongjing Pepper Oil; Some Garlic sprouts; Some Millet spicy; 1 tablespoon Very delicious; 1 tablespoon Vinegar; 1 tablespoon Chicken noodles; Some shallot; 1 tsp salt

by Dream Yun_

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Another high-quality cold dish for the New Year is cold jellyfish. Take a bite of cold jellyfish and taste the feeling of the sea. The key is that this dish is very simple to make. I added Zhongjing pepper oil to taste numb, fragrant, spicy and crispy. .

Ingredients

400g Jellyfish
1 tsp Zhongjing Pepper Oil
Some Garlic Sprouts
Some Millet Spicy
1 tablespoon Very Delicious
1 tablespoon Vinegar
1 tablespoon Chicken Noodles
Some Shallot
1 tsp Salt

Pepper Oil Jellyfish

1. Finished picture

2. A portion of jellyfish

3. The jellyfish needs to be soaked in water to remove the salty taste.

4. Chop a little green onion and shred the garlic sprouts.

5. Prepare an empty bowl and put the salt

6. Put it in very fresh

7. Put in vinegar

8. Pour sesame oil

9. Add the white sesame seeds and stir evenly

10. Put the dried jellyfish in the salted water into the dish, and pour the sauce.

11. Add a little Zhongjing pepper oil,

12. Use chopsticks to stir evenly and add some spicy millet. Don't put it if you don't like it.

Tips:
The jellyfish needs to be soaked in salt water first. The side dishes can be changed according to your preference. The amount of pepper oil is fine and you can't put too much, it will be very numb if it is too much.