1. All ingredients are ready
2. Blanched jellyfish
3. Then blanch the shredded carrots and lettuce
4. Heat oil in the pot, sauté the onion and chili until fragrant, then add salt and minced pepper to add
5. Change to low heat and fry the onions until browned, then turn off the heat
6. Add the blanched jellyfish shreds, carrot shreds, and lettuce shreds to the pot
7. Mix in the light soy sauce and raw sugar and mix well
8. Finished product
Tips:White sugar is added to this dish for freshness.
