Bawang Supermarket | Jellyfish Mixed with Cucumber

Name: Bawang Supermarket | Jellyfish Mixed with Cucumber
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 1 piece Cucumber; 1 piece garlic; 100g Jellyfish; 1 bundle very light blue; 1 tsp salt; 1 tablespoon Very delicious; 1 tablespoon olive oil; 1 tablespoon White sesame

by Yuxi House

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

4

Summer is getting more and more look, the weather is getting hot day by day, cold dishes, it is about to start again! Cucumbers, watermelons and various melons have also been hung up one after another! Fortunately, I got a trial of natural extra-grade olive oil imported from Spain. I made this jellyfish mixed with cucumber today, which is refreshing and crisp. With this pure natural olive oil, it is fragrant, mellow, and delicious! !

Ingredients

1 piece Cucumber
1 piece Garlic
100g Jellyfish
1 bundle Very Light Blue
1 tsp Salt
1 tablespoon Very Delicious
1 tablespoon Olive Oil
1 tablespoon White Sesame

Bawang Supermarket | Jellyfish Mixed with Cucumber

1. Prepare the ingredients, such as cucumber, jellyfish, garlic, scallion, and natural extra-grade olive oil imported from Spain;

Bawang Supermarket | Jellyfish Mixed with Cucumber recipe

2. Chop the garlic into finely chopped pieces, and chop the scallion into fine pieces. The cucumber, photographed, and chopped into pieces;

3. Jellyfish, soak in cold water, (jellyfish, soaked in advance) cut into slices;'

4. Put all the above cut ingredients into a large basin, add an appropriate amount of salt, not too much salt, because the jellyfish itself has a salty taste; add a little bit of it is very fresh;

5. Then pour the natural extra-grade olive oil imported from Spain;

6. Finally, add a spoonful of cooked white sesame seeds;

7. Stir evenly with chopsticks, then you can serve it on the plate;

8. The finished product is crisp, refreshing and fragrant!

Tips:
Tips:
Spain imported natural extra-grade olive oil, imported with original packaging, physical cold pressing, original flavor, fragrance, and mellow; all kinds of cold salad, hot stir-frying, baking, and deep-frying are all possible.