1. Buy a pack of ready-to-eat jellyfish
2. Wash and shred cucumber
3. Wash and shred carrots
4. Add more garlic
5. Prepare sesame oil and chili oil, about 5 grams, can eat more spicy
6. Add salt, sesame oil and chili oil, garlic to the jellyfish and mix well
7. Add cucumber shreds and carrot shreds
8. Mix well, add sesame oil and chicken essence
9. Loading
Tips:If it is sweet and sour, do not add chicken essence and sesame oil.
