Sea Coconut Chicken Soup

by Little Five's Food, Drink and Fun

5.0 (1)
Favorite
23

Difficulty

Easy

Time

2h

Serving

4

I like to drink soup, especially the nutritious, simple and refreshing soup. The chicken soup with the sea coconut king is rich in umami, and the heat is steamed with the coconut fragrance. The taste is fine, the sweetness of chicken and the sweetness of coconut are wrapped between the lips and teeth, which lasts for a long time and feels comfortable for the stomach.
The king of the sea coconut, Du Niang said that it is the fruit of the palm tree in the tropical forest, also known as the compound coconut. It is famous for its small seeds, strong flavor, rich and smooth juice, and remarkable efficacy. It is mainly produced in Thailand, South America, South Africa and other places. It has the functions of producing body fluid and conserving water.

Ingredients

Sea Coconut Chicken Soup

1. Prepare the African Sea Coconut King.

2. Use a mortar to beat the shell into pieces, take out the sea coconut meat, and cut it in half.

3. The old hen is cleaned, cut into pieces and washed.

4. Bring the chicken to a boil in a pan under cold water, and remove the blood.

5. Boil water in a casserole, add chicken and sea coconut, and bring to a boil over high heat.

6. Reduce heat to simmer for about 1.5 hours, season with salt, and serve.

Tips:

The boiled soup only needs to be seasoned with a little salt, and the taste of the sea coconut stewed chicken soup is already very sweet.

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