Sea Coconut Chicken Soup
1.
Prepare the African Sea Coconut King.
2.
Use a mortar to beat the shell into pieces, take out the sea coconut meat, and cut it in half.
3.
The old hen is cleaned, cut into pieces and washed.
4.
Bring the chicken to a boil in a pan under cold water, and remove the blood.
5.
Boil water in a casserole, add chicken and sea coconut, and bring to a boil over high heat.
6.
Reduce heat to simmer for about 1.5 hours, season with salt, and serve.
Tips:
The boiled soup only needs to be seasoned with a little salt, and the taste of the sea coconut stewed chicken soup is already very sweet.