(moisten The Lungs and Relieve Cough) Sea Coconut King Pork Bone Soup
1.
After preparing the ingredients, the King of Coconut will cut the coconut meat in half after cracking the shell, and clean the other soup ingredients a little.
2.
Wash the pork bones with flying water, (put it in cold water, boil for 1~2 minutes on high heat.)
3.
Then pick it up and clean it for later use.
4.
Put all the ingredients in a clay pot with ginger slices, add 2000ml of water (about 8 bowls) according to your family situation; after the high fire boils, change it to a small fire for about 1.5 to 2 hours.
5.
Just add salt before serving.
Tips:
The boiled soup only needs to be seasoned with a little salt, and the taste of the sea coconut king pork bone soup is already very sweet.