Sea Coconut King Pork Bone Soup

Name: Sea Coconut King Pork Bone Soup
Total time: 1 h 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 400g Pork bone; 50g Sea Coconut King; 20g Figs (dried); 10g White tuckahoe; 10g Lotus seed; 2 tablets ginger; Some salt

by Migu's Kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

4

"Baicao sprouts back to buds, all diseases break out" This spring fire is one of them. Therefore, the spring diet is light, and the soup is also very particular. Don't make the soup too greasy in spring and avoid hotness. For example, the pork bone soup with the king of sea coconuts is rich in umami, and the heat is steamed with coconut fragrance. The taste is delicate, the sweetness of coconut is wrapped between the lips and teeth, and it is combined with figs, lotus seeds, tuckahoe and other ingredients into a soup. , It can clear away heat and fire, nourish yin and moisturize the lungs.
Sea coconut, also known as compound coconut, belongs to the palm family. It is the fruit of palm trees in tropical forests. It is famous for its small seeds, strong flavor, rich and smooth juice, and remarkable efficacy. The effect.

Ingredients

400g Pork Bone
50g Sea Coconut King
20g Figs (dried)
10g White Tuckahoe
10g Lotus Seed
2 tablets Ginger
Some Salt

Sea Coconut King Pork Bone Soup

1. After preparing the ingredients, the King of Coconut will cut the coconut meat in half after cracking the shell, and clean the other soup ingredients a little.

2. Wash the pork bones with flying water (put them in cold water, boil for 1~2 minutes on high heat, then pour out the water and rinse);

3. Put all the ingredients in a clay pot with ginger slices, add 2500ml of water (about 10 bowls) according to your family situation; after the high fire boils, change it to a small fire for about 1.5 to 2 hours