Sea Coconut and Apple Lean Meat Soup
1.
Cut the tenderloin into pieces and rinse with water.
2.
Prepare dry goods, as shown in the picture.
3.
Scrub the skin of the apple with salt. Cut off the middle core with seeds.
4.
Put all the ingredients in the saucepan.
5.
Add three bowls of water.
6.
Stew in water to activate the lean meat mode.
7.
After the program is over, add salt to taste.
Tips:
For lean meat, you can use tenderloin or pork tendon.