Sea Coconut Stewed Flower Maw Soup
1.
Fish maw is fish maw, which is a dried product of various fish maws. It is famous for being rich in gum, and its alias is fish maw. The swim bladder is taken from the belly of the fish, cut open and dried, and it is rich in protein, gelatin, etc. It is a good ingredient for beauty.
2.
Sea coconut is also a common soup in summer. The effect and function of sea coconut are to nourish yin and lungs, remove dryness and clear away heat, and relieve cough. At the turn of spring and summer, people get angry and cough easily. So at this time it is best to use sea coconut to make the soup.
3.
Soak the flower glue tube in advance and cut it open.
4.
Wash sea coconuts and set aside (I use fresh sea coconuts. If you don’t have fresh sea coconuts, you can also use dried sea coconuts, which has the same effect)
5.
Lean meat flying in water for spare
6.
Wash all its materials for use
7.
Put all the ingredients into the stewing pot, add pure water and simmer for 2 hours.
Tips:
1. Efficacy and function of sea coconut ① Nourishes the lungs and relieves cough, treats chronic cough due to lung heat, blood in sputum, and hemoptysis due to exertion. It also has the effect of beautifying and beautifying.
② To clear the mind and calm the mind, it can cure fever, remaining heat is not clear, restlessness, insomnia, insomnia and dreaminess.
2. How to choose sea coconut The first choice is to ensure that the skin of the sea coconut is tightly attached to the white and transparent flesh, rather than loosely falling off. Fresh sea coconuts have a fragrant fragrance. If you pick up a lot of water and peculiar smells, those are stale sea coconuts. For the maturity of sea coconuts, you need to choose white and transparent meat. Don't buy too hard meat. Otherwise, you won't be able to eat smooth and Q-like meat, but hard meat residue.
3. How to preserve sea coconut
It can be stored in a cool and dry place for 10 months to two years. It must be sealed and stored in a fresh-keeping box, otherwise it is easy to mold and provoke insects. Generally can be stored for 10 months.
If you do not eat it for a long time, it is recommended to put it in the refrigerator, which can be stored for one to two years.
4. Sea coconuts can be eaten in any season. Sea coconuts can be eaten all year round, and are suitable for all ages. There are basically no seasonal restrictions. But considering the effect of sea coconut, this soup is especially suitable for the turn of spring and summer and autumn. Of course, this is not to say that drinking in winter is not good, and winter can also nourish yin. Sea coconut has the effects of nourishing yin and lungs, removing dryness and clearing away heat, moistening the lungs and relieving coughs. At the turn of spring and summer, it is wise to use sea coconut to make soup. In the morning and evening in autumn, the humidity decreases gradually. The most obvious feeling is dry nose and dry mouth. Therefore, the most suitable soup is mainly for clearing heat, moisturizing dryness and nourishing lungs. Sea coconut gum soup is obviously very suitable.
5. Can pregnant women drink sea coconut soup? But it should be appropriate, not too much! Pay attention to choosing sea coconuts. Only good quality sea coconuts have ideal nutrition.
