1. Beat 3 eggs.
2. Soaked sea cucumbers.
3. Cut sea cucumbers and green and red peppers into small circles.
4. Heat an appropriate amount of oil in a pot, stir fry the green onion, ginger, and peppercorns until fragrant.
5. Add green and red peppers and sea cucumbers and stir fry a few times.
6. Plenty of salt, light soy sauce, and a little dark soy sauce to taste.
7. Boil an appropriate amount of boiling water.
8. Pour the egg liquid on the chili and bake on a low heat.
9. Let the egg liquid solidify into a block.
10. Turn it over.
11. Stir-fry evenly, turn off the heat and serve.
12. Finished product.
13. Finished product.
