1. Prepare the ingredients, eat, wash the celery and cut into small pieces
2. Put oil in a pot to heat up, add green onions and sauté
3. Add the sea cucumber and stir fry for a while
4. Add appropriate amount of boiling water or stock to cook
5. Cook for about 3 minutes, add salt, oil, and soy sauce to taste
6. Add the chopped celery
7. Then add water starch and boil it again
Tips:Put the starch in the water and keep stirring to prevent it from sticking
