Sea Cucumber Steamed Egg

Sea Cucumber Steamed Egg

1. The ingredients are reserved.

2. Beat two eggs into a bowl and add salt.

3. Add the same amount of warm water after the eggs are broken.

4. Beat well and evenly.

5. Sift the egg liquid to filter out small bubbles and pour it into a container.

6. Cut the sea cucumber into thin slices of about 0.5 cm and set aside five pieces for garnish.

7. Pour the sea cucumber slices into the egg liquid and cover with plastic wrap.

8. Put it in the middle of the Midea steamer.

9. Select the steam menu: steam at 100 degrees for 20 minutes. Garnish with sea cucumber slices and chives after baking, top with light soy sauce and sesame oil.

10. Finished picture.

11. Delicate and smooth, fresh and delicious.

12. full of nutrition!

Tips:

The amount of warm water and eggs is 1:1. The sieved egg liquid will be very tender without small bubbles.