Sea Fungus Soup Rice Noodles

Sea Fungus Soup Rice Noodles

1. Soak the sea fungus in water. It takes about 30 minutes. Soak it in water and rinse it well.

2. Cut the sea fungus with a knife and set aside.

3. Use Jiangxi rice noodles that you like to eat, and buy them on Taobao for a long time.

4. Boil the rice noodles in the pot for 10 minutes. After cooking, pour out the rice soup, add water, and bring to the heat again.

5. Add thick soup stock, bottled thick bone soup, add cut sea fungus, continue to cook for 2 minutes, then it will be out of the pot.

6. Put the fried eggs in a bowl, drip with chili oil, and you're done! Salty, spicy, and seafood flavor, suitable for all ages.

Tips:

1. After boiling the rice noodles for 10 minutes, discard the rice soup and change the water. Many northerners do not pay attention to changing the water, so the soups of rice noodles, rice noodles, and noodles are not clear, the soup is not good, and the noodle soup is too strong, which dilutes the thick bone soup. Umami.
2. There is salt in the dried sea fungus. After washing, it still has a salty taste. Therefore, people who eat lightly should soak and wash the sea fungus as much as possible to remove the salt as much as possible.
3. Rice noodles, rice noodles and noodles can be matched with sea fungus.