1. First cut off both ends of the sea intestines, remove the dirt inside, sprinkle an appropriate amount of salt on the sea intestines and start rubbing, a lot of mucus will appear during the rubbing process, and then wash it with water.
2. Clean the leeks and use a knife to cut the dumplings into the required size
3. Cut the cleaned sea intestines into segments of about 1.5 cm
4. Put the cut sea intestines and leeks in the salad oil and mix well, then add the salt and MSG, mix well and the filling is ready.
5. The live noodles are rolled into dumpling wrappers and they start to wrap
6. Since sea intestines can’t be cooked for too long, I’m afraid it’s too old to taste, so when the water is boiling, put the dumplings in the pot and flip it gently and cover the pot. When the water boils, the dumplings will come up and immediately turn off the heat and place them on the plate. Enjoy the fresh, refreshing, crispy sea intestine and chive dumplings
7. Finished picture
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