Sea Oyster Pancakes
by Lin ℃ Cooking Rice Po
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Sea oysters, wash and control dry water
2. Take a container and add sea oysters and sweet potato flour
3. Wash the green onion leaves and garlic and mince it. You can also add only green onion or garlic according to your preference.
4. Add the chopped green onion and garlic to the container, then add the appropriate amount of salt and cooking wine
5. Add a little water and stir
6. Just stir it into a paste, add water little by little, so as not to add too much and it will be too watery
7. Heat in a frying pan, add appropriate amount of peanut oil, and heat up
8. Add in the stirred batter, spread it out, and thin it out to taste better
9. After setting the shape, turn it over and scatter it with chopsticks
10. Beat in 2 eggs, flip again with chopsticks to make the eggs cooked
11. Flip both sides and fry until it is out of the pot
12. Loading
13. It's best to eat with sweet and spicy sauce.
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